Pizza Hormiga!

The night before we set off on our mammoth mountaineering expedition, we went with Bruno, an eminent German anthropologist, for a bite of pizza and plenty of Venezuelan cervezas! He suggested that in order to get into the local spirit of the indigenous Pemon Indians, we try a pizza anointed with their favourite spicy sauce, Cumachi. Have you ever eaten ants before? Well, us neither, but these little critters come in a smoky chilli sauce which is crunchy and packs a mighty punch!