Islands of the Caribbean; the Orinoco & Amazon Rivers; the Brazilian states of Ceara, Rio Grande do Norte, Pernambuco and ParanĂ¡; Paraguay, Argentina, Uruguay, Chile & Easter Island, Bolivia, Peru, Ecuador, Colombia and Venezuela: Natural wonders, colonial cities, great food and fantastic music!

Monday 4 April 2011

Monte Roraima: The Descent


What a day this was! Very costly to our knees, quadriceps and calves I must say! The route to and from the top Roraima was mostly a roughly 60degree incline, with easier pistes and some harder climbing wall ones. We descended in about half the time it took us to hike up the unique monster mountain, but in some ways, ascension was mas facil. One very sketchy slant covered by loose rocks and boulders required great care, especially since it was on the side of a steep mountain drop and was slippery due to the heavy spray from the overhead waterfall. Thankfully there were no accidents, but sooner or later, every one of us stumbled on large stones or exposed tree roots on the easier terrains. Much further down in the Gran Sabana, closer to where we camped on the first night, the strong flow of the river swept nobody downstream whilst wading through knee-deep, remarkably! We set up our final camp here and shared, yet again, delicious food before Beneton and his team supplied us with awesome t-shirts displaying a map of Venezuela and the text “I didit”. We had to love them! They were fantastic souvenirs to receive before turning in for the night.
I guess walking back across the undulations of the Gran Sabana the next day counts as the descent too, in a way, and this was the most difficult day of all. Waking up and putting on our new “I didit” tees placed the psychology into our heads that we had finished the trek and that this was just a light 3 hour walk back to meet the jeeps. We had forgotten about the steep ups and downs and with our legs being slightly done in from the day before, it proved a bit of a challenge. We all came through though and it was so thrilling at the end to see our new friends satisfied with their accomplishment of their dreams. We stopped for a delicious lunch of BBQ chicken (straight from the churrascaria!), rice and salad, in the tiny village of San Francisco de Yuruani. This was delicious, but the cooks on Beneton’s team were also wonderful and they whipped up full-marks food like this every day, so it wasn’t like we had been deprived of good quality food like this, it was just great sitting on a table together back in civilisation. Drinks were in order, but not before a long shower, to spend the evening congratulating each other and exchanging contacts. We’ve formed some great friendships here and we’ll be staying in contact for sure! If any of you are reading this, thanks for a fantastic time on the trek!

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