Here at the Star of India, on Calle Cochabamba just off Sagárnaga, they make the world’s hottest (and most dangerous) Vindaloo. We thought we’d give it a try, and as you can see from the shot, it’s really just a mush of hideously red-hot chillies. Such was the lethal power of this dish, that just after one small probing, experimental mouthful, Jon was unable to focus. Other star turns on the table were a Chicken Korma (nutty, mild and surprisingly robust against the fiery onslaught) and a Llama Tikka Massala. We kid you not!
Anyways, the upshot was that the prize for finishing this hellish Vindaloo was a t-shirt. And here it is… Are the smiles at all forced?
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